Fresh Fruit Tart Recipe + Video Tutorial – Sugar Geek Show

Name: Fresh Fruit Tart Recipe + Video Tutorial – Sugar Geek Show
Ingredients: 4 ounces powdered sugar; 8 ounces unsalted butter (room temperature); 1/2 teaspoon salt; 1 teaspoon vanilla extract; 12 ounces all purpose flour; 1 large egg (room temperature); 32 ounces whole milk (substitute: almond, soy, coconut milk etc.); 5 ounces sugar; 1 Tablespoon vanilla extract (use vanilla bean paste or 1 vanilla bean pod if desired); 3 ounces cornstarch; 4 ounces sugar; 4 egg yolks; 1 large egg; 4 ounces unsalted butter (softened); 1/4 cup semi-sweet chocolate (optional for keeping the crust from getting soggy.); 2 cups mixed berries of your choice; 2 Tablespoons apricot preserves for glazing (any kind of jam will work.); 1 Tablespoon water

sugargeekshow.com

How to make a classic fresh fruit tart with homemade pastry cream and a crisp, buttery shortcrust. The perfect show-stopper summer dessert!

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Ingredients

4 ounces powdered sugar
8 ounces unsalted butter (room temperature)
1/2 teaspoon salt
1 teaspoon vanilla extract
12 ounces all purpose flour
1 large egg (room temperature)
32 ounces whole milk (substitute: almond, soy, coconut milk etc.)
5 ounces sugar
1 Tablespoon vanilla extract (use vanilla bean paste or 1 vanilla bean pod if desired)
3 ounces cornstarch
4 ounces sugar
4 egg yolks
1 large egg
4 ounces unsalted butter (softened)
1/4 cup semi-sweet chocolate (optional for keeping the crust from getting soggy.)
2 cups mixed berries of your choice
2 Tablespoons apricot preserves for glazing (any kind of jam will work.)
1 Tablespoon water