SMOKED MACKEREL PATE

SMOKED MACKEREL PATE

hotsmoked.co.uk

A deliciously rich smoky, creamy, pate which is easy to make and can be used for a variety of smoked fish. We've used hickory smoked mackerel - one of our

View full recipe on hotsmoked.co.uk

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Cooking tools:

  • Smoker
  • Pepper mill
  • Mason jar
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Spoon
  • Refrigerator

Ingredients

  • Fresh mackerel (gutted with head and tail on)
  • 200ml Creme fraiche
  • Tablespoon horseradish sauce
  • Juice of half a lemon
  • Bunch of fresh chives
  • Black pepper
  • Kilner jars to store

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