Smoked Mackerel Pate
Smoked mackerel pate is a Fishery favourite, but it also divides us - those who add horseradish and those who don't. I am a horseradish fan, but you can leave it out of the recipe if you prefer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Cooking tools:
- Blender
- Microplane
- Pepper mill
- Mixing bowl
- Fork
- Toaster
- Plate
Ingredients
- 2 smoked mackerel fillets
- 1 tsp freshly grated horseradish
- freshly ground black pepper
- 2 tbsp crème fraîche
- ½ lemon, juice only
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