HEARTY GREEN BEAN AND LENTIL STEW
This recipe offers a vegan take on healthy comfort food; a hearty green bean and red lentil veggie stew served with brown rice.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
Ingredients
- 1 ½ cup brown rice + 3 cups water
- Olive oil for sauteing onion and prepare rice
- 2 onions
- 4 garlic cloves
- 2-3 tsp GF and vegan vegetable stock
- Pinch of chilli flakes, 3 shakes of cayenne pepper, 1 tsp ground turmeric, ½-1 tsp ground ginger, ½-1 tsp cumin, ½ tsp dried garlic
- Salt
- pepper
- 2 large carrots
- 1 ½ bell pepper (use different colours if possible)
- 300 g fine green beans
- 3 celery sticks
- 3 kale leaves (1 ½ cup packed destemmed)
- 1 cup red lentils
- 3 cups water + a generous splash
- 1 can/packet chopped tomatoes
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