HEARTY GREEN BEAN AND LENTIL STEW

HEARTY GREEN BEAN AND LENTIL STEW

goodeatings.com

This recipe offers a vegan take on healthy comfort food; a hearty green bean and red lentil veggie stew served with brown rice.

View full recipe on goodeatings.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goodeatings.com.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Spoon

Ingredients

  • 1 ½ cup brown rice + 3 cups water
  • Olive oil for sauteing onion and prepare rice
  • 2 onions
  • 4 garlic cloves
  • 2-3 tsp GF and vegan vegetable stock
  • Pinch of chilli flakes, 3 shakes of cayenne pepper, 1 tsp ground turmeric, ½-1 tsp ground ginger, ½-1 tsp cumin, ½ tsp dried garlic
  • Salt
  • pepper
  • 2 large carrots
  • 1 ½ bell pepper (use different colours if possible)
  • 300 g fine green beans
  • 3 celery sticks
  • 3 kale leaves (1 ½ cup packed destemmed)
  • 1 cup red lentils
  • 3 cups water + a generous splash
  • 1 can/packet chopped tomatoes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This