Spring watercress pasta | Jamie Oliver recipes
A quick and easy spring pasta, loaded with all the vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 small leek (about 200g)
- 2 cloves of garlic
- olive oil
- 150g dried pasta, such as farfalle, penne, fusilli, orecchiette
- 160g frozen peas
- 85g watercress
- 25g Parmesan cheese
- 1 lemon
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