Chicken and watercress pasta salad | Women's Weekly Food
Fresh and zesty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Chicken & watercress pasta salad
- 500 grams short pasta
- 180 grams green beans, trimmed, sliced diagonally
- 2 cups (240g) frozen peas
- 3 cups (480g) shredded cooked skinless chicken
- 4 cups (160g) firmly packed trimmed watercress
- 1 cup fresh flat-leaf parsley leaves, loosely packed
- 3/4 cup (60g) flaked natural almonds
- Lemon and watercress dressing
- 2 cups firmly packed trimmed watercress
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 1 tablespoon finely grated lemon zest
- 1 tablespoon lemon juice
- 2/3 cup (160ml) extra virgin olive oil
- 2 tablespoons white wine vinegar
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