Maple Tahini Grilled Sweet Potatoes
Grilled sweet potatoes tossed in olive oil and Fuller’s Sugarhouse pure maple syrup, topped with tahini paste and lemon juice, served with crushed cumin seeds. Perfectly caramelized and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Cutting board
- Drinking glass
- Mixing bowl
- Whisk
- Aluminum foil
- Pastry brush
- Fork
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbl., plus 1 tsp. cumin seed
- 3 medium sweet potatoes (2 lbs.) sweet potato, cut into 1 inch wedges
- 2 tbls. olive oil
- 1 tbls. Fuller’s Sugarhouse pure maple syrup
- 1/4 cup tahini paste
- 1 tbl., plus 1 tsp. lemon juice
- 2 tbls. water
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