Maple Tahini Buddha Bowl
Maple tahini dressing and roasted veggies top quinoa in a Buddha bowl—yum! Perfect blend of sweet maple and savory tahini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullerssugarhouse.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/4 c Tahini
- 2 T Dijon Mustard
- 2 T Fuller’s Sugarhouse Pure Maple Syrup
- 1 T Apple Cider Vinegar
- 1/4 c Cold Water
- for a touch of heat Red Pepper Flakes
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