Fruit Crisp - Cooking with Baba
Rhubarb and strawberry, Apple, Blueberry, Rhubarb, Peach
Ingredients
- ¾ cup rolled oats
- ⅓ cup flour (or oat flour for gluten free)
- ⅓ cup brown sugar
- ⅓ cup butter
- 4.50 cups fresh or frozen fruit
- ½ cup sugar
- ½ tsp nutmeg
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