Classic Fruit Crisp With Rhubarb, Strawberries and Blueberries

Ingredients

• 1 1/4 cups flour (all-purpose or gluten-free)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 cup canola oil
• 2 cups rhubarb (fresh or frozen) (sliced)
• 2 cups strawberries (sliced, (remove hulls before slicing))
• 2 cups blueberries (fresh or frozen)
• 1/3 cup flour (all-purpose or gluten-free)
• 1 tsp ground cinnamon