Chicken and Merguez Couscous with Cilantro | RICARDO
Ricardo's recipe: Chicken and Merguez Couscous with Cilantro
Keywords
- weekday recipes
- chicken
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- merguez
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- cilantro
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 lb (454 g) blanched merguez sausages, cut into chunks
- 2 tablespoons (30 ml) olive oil
- 2 cups (500 ml) chicken broth
- 1/2 lb (225 g) cooked chicken, cubed
- 1/2 cup (125 ml) raisins, of your choice
- 1/3 cup (75 ml) chopped fresh cilantro
- 2 cups (500 ml) medium-sized couscous
- Salt and pepper
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