Whole30 Spaghetti Squash Recipe Sneak Peek - The Whole30® Program

Ingredients

• 1 medium spaghetti squash
• 1 tbsp extra-virgin olive oil
• salt and black pepper
• 1-1/2 pounds ground chicken thigh
• 1 large egg
• 1/4 cup nutritional yeast (plus more for serving)
• 1 tbsp coconut flour (or 2 tablespoons almond flour)
• 1/4 cup fresh parsley (finely chipped)
• 2 garlic cloves (minced)
• 2 tsp porcini mushroom powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp extra-virgin olive oil
• 1 small onion (finely diced)
• salt
• 4 garlic cloves (minced)
• 1 28-ounce can crushed tomatoes
• 1/3 cup fresh parsley (chopped, plus more for garnish)
• 1/3 cup fresh basil leaves (chopped, plus more for garnish)
• black pepper