Good Eats Roast Turkey Recipe | dwadson.com
Brine your turkey for 8-16 hours, then roast at 500°F for a flavorful and tender meal. Perfect for holiday dinners!
Ingredients
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil
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