Thanksgiving Live Roast Turkey - Alton Brown
Brine your Thanksgiving turkey for 12 hours, then roast to perfection with hints of cinnamon and rosemary. Yielding 10-12 servings, this recipe by Alton Brown ensures a moist, flavorful bird.
Ingredients
- 1 (14- to 16-pound) frozen natural, young turkey
- 1 gallon vegetable broth, homemade or canned
- 1 pound kosher salt
- 1 pound dark brown sugar
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 tablespoons chopped candied ginger
- 1 quart cold water
- 5 pounds ice
- 1 medium red apple, quartered
- 1/2 medium onion, quartered
- 1 stick cinnamon
- 1 cup water
- 4 sprigs fresh rosemary
- 6 leaves fresh sage
- Canola oil
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