Italian Turkey-Lentil Vegetable Soup

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onions diced
• 3 cloves garlic crushed
• 1 pound ground turkey
• 1 teaspoon fennel seeds crushed
• 2 teaspoons Italian seasoning
• 1 teaspoon paprika
• ½ teaspoons black pepper
• 2½ teaspoons sea salt
• 4 large carrots peeled and sliced
• 1 cup green lentils
• 6 cups water
• 1 cup strained tomatoes
• 2 cups thinly sliced green cabbage
• ½ cups chopped parsley