Roast Turkey Recipe | Spatchcock Turkey with Giblet Gravy

Name: Roast Turkey Recipe | Spatchcock Turkey with Giblet Gravy
Ingredients: 6 cloves garlic; 1 lemon (zest removed in 1/2-inch-wide strips); 10 sage leaves (coarsely chopped); 1 tablespoon fresh thyme; 1 teaspoon sea salt (plus more for seasoning); 1 teaspoon pepper (freshly ground, plus more for seasoning); 1 cup unsalted butter (2 sticks, at room temperature, cut into chunks); 10 - 14 pounds fresh or thawed frozen turkey (removed from the refrigerator 1 hour before roasting)

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A recipe for a roast turkey, split in half and spread with lemon, sage, and garlic. It is called spatchcock turkey or butterflied turkey. Also giblet gravy.

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Ingredients

6 cloves garlic
1 lemon (zest removed in 1/2-inch-wide strips)
10 sage leaves (coarsely chopped)
1 tablespoon fresh thyme
1 teaspoon sea salt (plus more for seasoning)
1 teaspoon pepper (freshly ground, plus more for seasoning)
1 cup unsalted butter (2 sticks, at room temperature, cut into chunks)
10 - 14 pounds fresh or thawed frozen turkey (removed from the refrigerator 1 hour before roasting)