Chicken Stroganoff - Lunch Recipes

Ingredients

• 1 teaspoon freshly ground black pepper, divided
• 454 grams skinned and boned chicken breasts, cut into 1-inch cubes
• 355 milliliters chicken broth
• 118 milliliters Cognac
• 1 Tbsp Dijon mustard
• 1 teaspoon dry mustard
• 2 Tbsps fresh thyme leaves
• 237 milliliters heavy cream
• 2 teaspoons kosher salt, divided
• 2 Tbsps olive oil
• 2 shallots, minced
• 454 grams Shiitake mushrooms, stemmed and sliced
• 2 Tbsps unsalted butter
• 454 grams package wide egg noodles