Broiled Oysters with Spinach and Brown Butter Hollandaise | Saveur

Ingredients

• 6 tbsp. (3 oz.) unsalted butter, cubed
• 1 tbsp. white wine vinegar
• ¹⁄₄ tsp. kosher salt
• 2 large egg yolks
• ¹⁄₄ cup red wine vinegar
• 2 tbsp. minced shallot (from about 1/2 medium shallot)
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. unsalted butter (1/2 oz.)
• 2 cups baby spinach
• 12 medium-large oysters
• 2 tbsp. finely diced dried chorizo (1/2 oz.)