Three Meat Cannelloni Bake | Cooking Professionally

Ingredients

• butter, for greasing
• 2 tablespoons olive oil
• 1 cup onion, minced
• 1/2 cup celery, minced
• 1/2 cup carrot, minced
• 2 cloves garlic, minced
• 12 ounces ground veal
• 12 ounces ground pork
• 12 ounces lean ground beef
• 1/2 cup white wine
• 1 cup beef broth
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon Italian seasoning
• 1 bay leaf
• salt, to taste
• ground black pepper, to taste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 teaspoon freshly ground nutmeg
• 3/4 cup parmesan cheese, grated and divided
• 1/4 cup parsley, chopped
• 2 egg yolks
• 4 cups tomato sauce
• 1/2 cup heavy whipping cream
• 1 pound fresh pasta sheets, cut into 5-inch lengths
• water, for cooking pasta