Snap Peas & Strawberry Salad Recipe - Recipezazz.com
Here is a pleasing summer/spring salad.
Ingredients
- *FOR SALAD*
- 2 cups snap peas (blanched, halved on the bias (with strings removed)
- 2 cups strawberries, hulled and quartered
- 1/4 cup pistachios, coarsely chopped (plus extra for garnishing)
- 2 1/2 to 3 ounces crumbled feta cheese (suggestion to use French feta cheese which a milder version of Greek feta, but use what you want, 1/3 cup)
- 2 tablespoons basil, torn (Thai basil)
- pistachio oil, to drizzle
- Kosher salt and pepper
- 3 tablespoons chardonnay vinaigrette
- *FOR VINAIGRETTE*
- 1 shallot, minced
- 1 teaspoon thyme (fresh thyme, picked)
- 1 teaspoon Dijon mustard
- 3 tablespoons chardonnay vinegar
- 3/4 cup olive oil
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