Summer Snap Pea Salad

Ingredients

• 1 bunch asparagus, blanched and sliced
• 3 cups arugula
• 3 cups snap peas, sliced
• 1 avocado, chopped
• 1 cup sliced radishes
• 1 1/2 cup peas
• Sliced roasted almonds, chopped ‍
• 1/2 cup olive oil
• Juice of 2 lemons
• 1.5 tbsp dijon mustard
• 1 tbsp agave
• Salt and pepper to to taste