Snap Peas & Strawberry Salad Recipe

Name: Snap Peas & Strawberry Salad Recipe
Ingredients: 2 cups snap peas (blanched, halved on the bias (with strings removed); 2 cups strawberries, hulled and quartered; 1/4 cup pistachios, coarsely chopped (plus extra for garnishing); 2 1/2 to 3 ounces crumbled feta cheese (suggestion to use French feta cheese which a milder version of Greek feta, but use what you want, 1/3 cup); 2 tablespoons basil, torn (Thai basil); pistachio oil, to drizzle; Kosher salt; pepper; 3 tablespoons chardonnay vinaigrette; 1 shallot, minced; 1 teaspoon thyme (fresh thyme, picked); 1 teaspoon Dijon mustard; 3 tablespoons chardonnay vinegar; 3/4 cup olive oil

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Here is a pleasing summer/spring salad.

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Ingredients

2 cups snap peas (blanched, halved on the bias (with strings removed)
2 cups strawberries, hulled and quartered
1/4 cup pistachios, coarsely chopped (plus extra for garnishing)
2 1/2 to 3 ounces crumbled feta cheese (suggestion to use French feta cheese which a milder version of Greek feta, but use what you want, 1/3 cup)
2 tablespoons basil, torn (Thai basil)
pistachio oil, to drizzle
Kosher salt
pepper
3 tablespoons chardonnay vinaigrette
1 shallot, minced
1 teaspoon thyme (fresh thyme, picked)
1 teaspoon Dijon mustard
3 tablespoons chardonnay vinegar
3/4 cup olive oil