Snap Pea & Strawberry Salad
This snap pea and strawberry salad combines the fresh flavors of strawberries and snap peas with a tangy preserved mint vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Immersion blender
- Mason jar
- Cheesecloth
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- *Makes about 1½ cups
- 100 grams fermented mint
- 6 grams salt
- 2/3 cup sourwood honey
- 5 ounces champagne vinegar
- 1 scant cup grapeseed oil
- 2 cups sliced sugar snap peas
- 2 cups strawberries, hulled and cut in quarters
- 2 cups arugula or other fresh greens
- ¼ cup thinly sliced spring onion
- Preserved Mint Vinaigrette
- Sea salt
- ¼ cup fresh mint, thinly sliced
- 4 ounces goat cheese
- ½ cup pea tendrils
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