Dessert of the Week: Semla Cupcakes - Vegan Dessert Recipes

Dessert of the Week: Semla Cupcakes - Vegan Dessert Recipes

www.countryandtownhouse.com

Bettina Campolucci Bordi's dessert of the week is semla cupcakes – a take on the traditional Swedish treat.

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Ingredients

  • 100g coconut oil, melted
  • 310ml of plant milk
  • 200g caster sugar
  • 1 tbsp apple cider vinegar
  • 220g plain flour
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • ½ tsp salt
  • ½ tsp cardamom
  • 1¼ tsp vanilla paste or powder

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