Vegan vanilla cupcakes
Cupcake Jemma's recipe for vegan sponge cupcakes, topped with vegan vanilla fudge icing is brilliant no-dairy bake
Ingredients
- 300g caster sugar
- 150ml sunflower oil
- 1 teaspoon vanilla extract
- 500g dairy-free soya yoghurt
- 2 teaspoons cider vinegar
- 360g plain flour
- 1 teaspoon bicarbonate of soda
- 1½ teaspoons baking powder
- For the vegan vanilla icing
- 200g dairy-free soya spread, chilled
- 660g icing sugar
- ½ teaspoon vanilla extract
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