Semla (Swedish Fat Tuesday Buns)
A semla is a Swedish bun filled with the most delicious almond paste and whipped cream, dusted with powdered sugar for a Fat Tuesday favorite.
Ingredients
- 1 cup warm milk (95-100 degrees F)
- 1 package active dry yeast (2 teaspoons)
- 1.33 cups all-purpose flour
- 2 cups all-purpose flour
- 7 tablespoons unsalted butter, at room temperature
- 0.66 cup powdered sugar
- 1 large egg
- 2.5 teaspoons ground cardamom
- 1 teaspoon kosher salt
- 1 teaspoon water
- 14 ounces almond paste
- 0.5 cup powdered sugar
- 0.33 cup milk, or as needed to achieve desired texture
- 1 teaspoon ground cardamom, or to taste
- 1.5 cups heavy cream, whipped
- 2 tablespoons powdered sugar for dusting
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