Semla (Swedish Fat Tuesday Buns)

Semla (Swedish Fat Tuesday Buns)

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A semla is a Swedish bun filled with the most delicious almond paste and whipped cream, dusted with powdered sugar for a Fat Tuesday favorite.

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Ingredients

  • 1 cup warm milk (95-100 degrees F)
  • 1 package active dry yeast (2 teaspoons)
  • 1.33 cups all-purpose flour
  • 2 cups all-purpose flour
  • 7 tablespoons unsalted butter, at room temperature
  • 0.66 cup powdered sugar
  • 1 large egg
  • 2.5 teaspoons ground cardamom
  • 1 teaspoon kosher salt
  • 1 teaspoon water
  • 14 ounces almond paste
  • 0.5 cup powdered sugar
  • 0.33 cup milk, or as needed to achieve desired texture
  • 1 teaspoon ground cardamom, or to taste
  • 1.5 cups heavy cream, whipped
  • 2 tablespoons powdered sugar for dusting

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