Beetroot, cumin and tomatoes recipe
This spiced beetroot salad recipe is a great side for any summer party. The heat comes from chilli and garlic, with warming cumin flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Colander
- Peeler
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 400g can plum tomatoes
- 1 bunch beetroot, about 450g
- 4 tbsp vegetable oil
- 1 tsp whole cumin seeds
- 1 garlic clove, chopped
- 2 medium onions, chopped
- ½ tsp dried chilli flakes (optional)
- 1 tbsp red wine vinegar or juice of 1 small lemon
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