Dhaba Style Malai Kofta - No Onion No Garlic

Dhaba Style Malai Kofta - No Onion No Garlic

www.zaykakatadka.com

Dhaba Style Malai Kofta - No Onion No Garlic is a rich in taste sabji. It is a quick and easy dish. This sabji is a special idea for any time meal.

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Cooking tools:

  • Blender
  • Deep fryer
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Serving bowl

Ingredients

  • Oil - 1 tbsp
  • Bay Leaf / Taj Patta - 1
  • Black Cardamom / Badi Elaichi - 1
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli Paste / Hari Mirchi Paste - 1 tsp
  • Tomato Puree / Tamatar Puree - Of 2 tomatoes
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Cashew / Kaju - 5 to 6
  • Melon Seeds / Magaz Seeds - 2 tsp
  • Water - As required
  • All Spice Mix Powder / Garam Masala - 1/4 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Green Cardamom Powder / Elaichi Powder - 1/4 tsp
  • Salt - As per taste
  • Powdered Sugar / Pisi Hui Chini - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • Chena - 1 Cup
  • Boiled Potato / Uble Hue Aloo - 1 Peeled and mashed
  • Ginger / Adrak - 1 Inch finely chopped
  • Green Chilli / Hari Mirchi - 2 Finely chopped
  • Raisins / Kishmish - 4 to 6 Chopped
  • Cashews / Kaju - 5 to 6 Finely chopped
  • Dry Mango Powder / Amchur Powder - 1/4 tsp
  • Oats Flour - 1 tsp
  • Coriander Stems - A handful finely chopped
  • Oil - As required

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