Beetroot & Lime Marinaded Salmon - Baxters
Light and refreshing Beetroot & Lime Marinaded Salmon, perfect for summer dinner. Serves 4 | Medium Difficulty | 1 hour | Gluten-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baxters.com.
Ingredients
- 4 salmon fillets
- 1 jar of Baxters Shredded Beetroot
- 30g ginger
- 3 limes, squeezed
- 50g coriander
- 40ml olive oil
- Salt
- Black pepper
- ½ small white cabbage, finely shredded
- 1 carrot, finely julienne
- 1 red onion, finely sliced
- 1 red pepper, finely julienne
- 1 bunch spring onions, finely sliced
- 30g sesame seeds
- 20g sesame oil
- 100g thick yoghurt
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