Cheese Fondue Melting Pot Cheddar with Beer Recipe - (3.8/5)

Name: Cheese Fondue Melting Pot Cheddar with Beer Recipe - (3.8/5)
Ingredients: 1/2 cup Coors Light beer; 2 teaspoons garlic, chopped; 2 teaspoons dry mustard powder; 2 teaspoons Worcestershire sauce; 6 ounces medium-sharp cheddar cheese; 2 ounces Emmentaler Swiss cheese; 2 tablespoons all-purpose flour; I used half the beer and substituted milk for rest and used all cheddar, no Swiss. Ended up adding lots more milk to thin it so it was not sticky and stringy.

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This fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic. You can serve it with lots of bread; I recommend pumpernickel, wheat,...

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Ingredients

1/2 cup Coors Light beer
2 teaspoons garlic, chopped
2 teaspoons dry mustard powder
2 teaspoons Worcestershire sauce
6 ounces medium-sharp cheddar cheese
2 ounces Emmentaler Swiss cheese
2 tablespoons all-purpose flour
I used half the beer and substituted milk for rest and used all cheddar, no Swiss. Ended up adding lots more milk to thin it so it was not sticky and stringy.