Classic Cheddar Beer Fondue
Ingredients 16 ounces Hill Valley Dairy Mild or Medium Cheddar cheese, shredded (4 cups) 1 tablespoon all-purpose flour 1 1/2 teaspoons ground mustard 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hillvalleydairy.com.
Ingredients
- 16 ounces Hill Valley Dairy Mild or Medium Cheddar cheese, shredded (4 cups)
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoons ground mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 large shallot, minced
- 2 tablespoons butter, cubed
- 2 garlic cloves, minced
- 1 cup lager or pilsner beer
- Salt and pepper to taste
- Assorted Dippers: sliced apples, crisp-tender broccoli and cauliflower florets and cubed French bread
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