Traditional Tiramisu
Thick and creamy traditional tiramisu
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Hand mixer
- Spoon
- Spatula
- Dish
- Fine-mesh sieve
- Refrigerator
- Serving platter
- Plate
- Kitchen timer
Ingredients
- 300ml fresh espresso – 5 double shots
- 2tbsp Marsala
- 300g Ladyfingers, or homemade sponge
- 500g mascarpone
- 4 medium eggs
- 100g caster sugar
- unsweetened cocoa powder for dusting
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