Asian Scrambled Egg Salad - Iowa Egg Council

Ingredients

• 3 oz of Asian noodles, chicken flavor
• 6 slices bacon, cooked and crumbled
• 1 cup celery, chopped
• 1/4 cup green pepper, minced
• 2 tbsp. green onion, chopped
• 1/2 cup water chestnuts, drained and chopped
• 1/2 cup light mayonnaise
• 1 tsp. sugar
• 2 tbsp. shrimp and seafood sauce
• 1 tsp. soy sauce
• salt and pepper to taste
• 6 eggs, scrambled
• 2 entire Crackers