Lamb and White Bean Chili Recipe: How to Make It

Ingredients

• 1 pound ground lamb
• 1 cup coarsely chopped red onion
• 1 can (15 ounces) cannellini beans, undrained
• 1 jar (16 ounces) mild chunky salsa
• 3 tablespoons ras el hanout (Moroccan seasoning), divided
• 4-1/2 teaspoons finely chopped lemon zest, divided
• 3 tablespoons orange marmalade
• 1/4 cup minced fresh parsley
• 1/4 cup crumbled goat cheese
• 2 tablespoons sliced almonds
• Optional: Additional chopped red onion and toasted naan flatbread or pita bread