Strawberry Shortcake With Coconut Whipped Creme | VegNews

Strawberry Shortcake With Coconut Whipped Creme | VegNews

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Fresh strawberries, homemade coconut cream, and fresh-baked shortcakes make for the most divine dessert.

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Ingredients

  • For the shortcakes:
  • 1½ cups
  • vegan butter
  • 1 teaspoon vanilla extract
  • ¾ cup
  • white sugar
  • 2 cups all-purpose flour, sifted
  • 16 strawberries
  • 1 tablespoon of powdered sugar
  • For the cream:
  • 1 can (13 ounces) full-fat coconut milk, refrigerated overnight
  • ⅓ cup powdered sugar
  • ½ teaspoon vanilla extract

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