Sautéed Snapper with Vegetables Recipe
Steaming or broiling fish is recommended in order to cut down the amount of fats in our meals. This time I made it in a frying pan with a little bit of oil and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Spatula
- Tongs
- Citrus press
Ingredients
- 2 lb snapper filets
- Salt and pepper, to season
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 onion cut into strips
- 1 cup tomato sauce
- 8 cherry tomatoes cut in half
- 1/2 red pepper
- 1/2 yellow pepper
- 1/2 teaspoon minced oregano
- 1 tablespoon minced parsley
- 1 lemon, sliced
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