Snapper with Herb Salad
Roughly chop the herbs - you want 1 cup in total. Place all the chopped herbs together in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aspire.tv.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Saucepan
- Fish spatula
- Plate
Ingredients
- 2 Large Frying Pans (steel or stainless steel; not non-stick)
- Paper Towels
- Cooktop
- ¼ Coriander
- ¼ Parsley
- ¼ Mint
- ¼ Dill
- ¼ Tarragon
- 1 Small French Shallot
- 2 Spring Onions
- 4 Snapper Fillets, skin on (180g each)
- Vegetable Oil
- 2 tbsp Extra Virgin Olive Oil
- Sea Salt
- Freshly Ground Pepper
- 1 Lemon
- ½ Lemon (to juice)
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