Chicken and Spinach Penne Alfredo - Freezer Meals 101 Club
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Cooking tools:
- Zip-top bag
- Reusable silicone bag
Ingredients
- 3 chicken breasts, boneless, skinless (cooked, cubed)
- 14 oz. Alfredo sauce
- 2 Tbsp. pesto
- 2 cloves garlic (minced)
- 1 tsp. olive oil
- 1 cup spinach, fresh
- 4 cups penne pasta
- 1 large (gallon) freezer bag or reusable silicone bag
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