Sticky Toffee Pudding

Ingredients

• 1 & 1/2 lb Country Range chopped dates
• 2 pints water
• 1 lb dark Brown Sugar
• 1/2 lb golden Syrup
• 2 lb Country Range self raising flour
• 4 tsp Country Range bicarbonate soda
• 4 tsp Country Range baking powder
• 8 eggs
• 1 lb Country Range salted Butter
• Toffee sauce
• 1.1 lb dark brown sugar
• 1.1 lb Country Range salted butter diced and kept cool.
• 1 litre double cream