Sticky Toffee Pudding

Ingredients

• 80 g Country Range Butter
• 180 g Country Range Dates
• 3 tsp Country Range Coffee Granules
• 150 ml hot water
• ½ cap vanilla essence
• 150 g dark brown sugar
• 2 Country Range Free Range Medium Eggs
• 180 g Country Range Self Raising Flour
• 8 g Country Range Bicarbonate of Soda
• 400 g sugar
• 200 g Country Range Butter
• 1 pt Country Range Whipping Cream
• 2 ½ gelatine leaves
• 200 ml Country Range Whipping Cream
• 500 ml Country Range Whipping Cream, whipped
• 250 g sugar
• 25 g Country Range Hazelnuts
• 1 tsp coffee beans, crushed