Sugar-Free Hot Cross Buns Recipe (Sweet & Healthy)
Delicious sugar-free hot cross buns with natural sweeteners, perfect for a healthier Easter celebration or year-round treat!
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Cooking tools:
- Mixing bowl
- Blender
- Stand mixer
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Piping bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Microplane
- Kitchen scale
- Airtight container
Ingredients
- 1 lemon ((zest))
- 3/4 cup raisins ((Sultana))
- 16 1/2 oz (460 g) all-purpose flour ((incl. 20 g or 2.5 tbsp for the flour paste))
- 1/2 tsp salt
- 3 tsp instant yeast
- 8.9 oz (250 g) dried dates
- 1 tbsp olive oil
- 1 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 cup water ((for the dough; + extra 1-2 tsp for the white crosses))
- 1 tbsp date syrup ((for the glaze))
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