Hot Cross Buns (Gluten-Free) recipe
I love the delicious smell of sticky, spicy hot cross buns coming from the oven every Easter weekend. But this year I've promised myself to try something new. So here it is a recipe for gluten-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfun.space.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Plastic wrap
- Pastry brush
- Cooling rack
Ingredients
- 350ml (12fl oz) almond milk ( UK )*, warmed through
- 50g dairy-free margarine or butter
- 1 free-range egg, beaten
- 500g gluten-free flour ( UK )*
- 1 tsp salt
- 75g caster sugar ( UK )*
- 1⁄2 tsp xanthan gum ( UK )*
- 1⁄2 tsp fast-action yeast ( UK )*
- 1 tsp extra-virgin olive oil ( UK )*
- 75g sultanas ( UK )*
- 50g mixed peel finely grated zest of 1 orange
- 1 tsp mixed spice
- 1⁄2 tsp cinnamon ( UK )*
- 75g gluten-free white flour ( UK )*
- water
- 3 tbsp gluten-free apricot jam , warmed ( UK )*
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