Whole Wheat Hot Cross Buns: A Traditional, Simple And Sugar-Free Recipe
Learn how to make perfect sugar-free and whole wheat hot cross buns using this deliciously spiced yeast dough. Make these easy Easter treats today!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Oven
- Saucepan
- Wooden spoon
- Plastic wrap
- Baking sheet
- Parchment paper
- Piping bag
- Cutting board
- Chef's knife
- Microplane
- Pastry brush
- Cooling rack
- Stove
- Spatula
- Plate
- Oven mitt
- Kitchen towel
Ingredients
- 300 milliliters (1 ¼ cup) whole milk
- 375 grams (3 ⅓ cup) whole wheat flour
- 75 grams (6 tablespoons) coconut sugar
- 5 grams (1 teaspoon) salt
- 7 grams (2 teaspoons) dry-active yeast
- 50 grams (10.5 tablespoons) butter
- 1 large egg, free-range, beaten
- 150 grams (5.3 ounces) sultanas
- 80 grams (3 ounces) mixed peel, optional
- 1 medium apple, cored and diced
- 2 medium oranges, zest only
- 1 small lemon, zest only
- 5 grams (2 teaspoons) ground cinnamon
- oil, to grease the bowl
- flour, for dusting
- 75 grams (2.5 ounces) plain flour
- 74 milliliters (5 tablespoons) water
- 3 grams (3 tablespoons) apricot jam, optional
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