Shrimp and Avocado Salad | Food Stuff

Shrimp and Avocado Salad | Food Stuff

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Microplane
  • Measuring spoon
  • Spatula
  • Whisk
  • Citrus press

Ingredients

  • About 600gr of large tiger style shrimp (prawns/langoustine) peeled and cleaned
  • 2 x garlic cloves, crushed
  • 1 x tbsp olive oil
  • Juice of 1 lime
  • Salt
  • Pepper
  • The leaves of 1 medium Cos lettuce finely shredded
  • 6/8 basil leaves chopped
  • 200gr sweet corn
  • 3 x spring onions (scallions) chopped finely
  • 600gr fresh pineapple cut into small cubes
  • 2 x avocados chopped into cubes
  • 3 x tbsp olive oil
  • 3 x tbsp honey
  • Juice and zest of 3 limes

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