Sautéed Mushrooms Onions & Peas
Sauté mushrooms, onions, and peas with ghee and olive oil for a quick, flavorful vegetarian side. Perfect for Whole30 or as a healthy addition to any meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 1-1/2 lbs cremini mushrooms
- 1 large onion
- 2 cloves garlic
- 3 cups frozen peas
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp Italian seasoning
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp red pepper flakes (optional)
- 1 tbsp ghee
- 1 tbsp olive oil
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