Pork Chops with Grilled Pineapple, Honey Glaze & Slaw | Dole New Zealand

Ingredients

• 700 g pork loin chops (1 per serve)
• ¼ C runny honey
• 1 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp apple cider vinegar
• 1 clove of garlic crushed
• 1 tsp dijon mustard
• ½ tsp chilli flakes
• ¼ cabbage shredded (red/green or a mix if you like)
• ½ broccoli divided into small florets
• 1 carrot cut into small sticks
• ½ red onion thinly sliced
• 1 handful fresh parsley chopped
• ½ Dole fresh pineapple peeled, cored, and cut into chunks
• 30 g butter
• ¼ C mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp runny honey