Refreshing Pioneer Woman Asian Noodle Salad Recipe
A zesty Asian noodle salad bursts with vibrant, refreshing flavors. Follow this recipe for all the details to create a dish that’s perfect for a light yet satisfying meal.
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Ingredients
- 8 ounces (226 grams) thin spaghetti
- 1 8-ounce (226 grams) bag of julienne/fine-cut carrots
- 1 6-ounce (170 grams) bag of baby sweet peppers
- 1 4-ounce (113 grams) bag of bean sprouts
- 3 English cucumbers
- 3 scallions
- 1 bunch fresh cilantro
- ½ head napa cabbage
- ½ head purple cabbage
- ½ bunch kale
- ½ cup (120 milliliters) olive oil
- ⅓ cup (80 milliliters) low-sodium soy sauce
- ¼ cup (60 milliliters) oyster sauce
- ¼ cup (60 milliliters) rice wine vinegar
- ¼ cup (50 grams) brown sugar
- 2 tablespoons (30 milliliters) sesame oil
- 3 tablespoons chopped fresh ginger
- 2 to 3 cloves garlic, chopped
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