Sourdough Christmas Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Sourdough Christmas Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 150 grams sultanas (mix with raisins and currants); 150 grams raisins (or muscats); 150 grams currants; 200 grams black cherries (dried); 100 grams candied orange peel; 100 grams dried apricots; 100 grams soft dried figs; 100 grams nuts (of your choice - optional); 100 grams brandy (or whisky or liqueur of your choice); 250 grams plain flour (organic, or organic cake flour); 1½ teaspoons mixed spice; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger (or cloves); 300 grams butter (organic); 300 grams rapadura sugar; 100 grams dark brown muscovado sugar (or dark brown sugar or molasses sugar); ½ teaspoon sea salt; 6 large eggs (organic); 500 grams sourdough; water (mix with sourdough to make starters - ratio of 1:1 flour to water); 50 grams treacle

www.nigella.com

Marinate fruits overnight, then bake this flavorful Sourdough Christmas Cake for up to 3 hours. Perfect for holiday gatherings and better after aging.

Keywords

Vegetarian
Comfort
Indulgent
Nibbly
Sweet
Christmas

View full recipe on www.nigella.com

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