Christmas Cake Recipe | Booths Supermarket
Pre-heat your oven to 150°C / Gas mark 2. Place the currants, sultanas, raisins, brandy and Bomber Ale into a bowl and mix so all the fruits take on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 625g currants
- 225g sultanas
- 225g raisins
- 150g glacé cherries
- 125g mixed peel
- 125g blanched almonds
- Rind of 1 lemon
- 400g plain flour
- 1½ tsp ground cinnamon
- 1tsp ground mixed spice
- 350g butter (softened)
- 350g light soft brown sugar
- 5 free range eggs
- 1tbsp black treacle
- 75ml brandy
- 75ml Lancaster Bomber Ale
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