Scalloped Eggplant Recipe
Delicious scalloped eggplant with browned green pepper and onion, topped with crispy bread cubes—baked to perfection at 350°F for a comforting dish.
Ingredients
- 1 md Eggplant
- 4 tablespoon Cooking oil
- 2 tablespoon Chopped green pepper
- 2 tablespoon Chopped onion
- 2 cups Canned tomatoes
- 1 teaspoon Salt
- Pepper
- ½ cups Bread cubes
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